beef tips & rice

Tuesday Plate Lunch Menu

Tuesday

MEATS

Fried Pork Loin

Chicken & Dressing

Fried &  Grilled Chicken Tenders

VEGETABLES

  • Fried Okra
  • Mustard Greens
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Special

Thursday, March 26th – Saturday, March 28th

Appetizer

Peel & Eat Shrimp w/ Remoulade & Cocktail Sauce $13

Main Dish

Double Cut Marinated Pork Chop w/ Pimento Cheese Grits & Grilled Asparagus $18

Grilled Chicken Pasta w/ Mushrooms, Asparagus Tips, & Heirloom Tomatoes in a White Wine Sauce $17

 

 

 

Dessert

Cinnamon Pecan Bread Pudding w/ Whiskey Glaze $6

Crème Brûlée $6