Fr. Chk

Thursday Plate Lunch Menu

Thursday, November 27th:

MEATS

Fried Chicken

Meatloaf

Fried & Grilled Chicken Tenders

 

VEGETABLES

  • Pinto Beans
  • Mustard Greens
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Special

Thursday, November 20 – Saturday, November 22

Appetizer

Hot Tamales w/ Chili   1/2 Dozen $7, Dozen $13

Fish Chowder   Cup $6, Bowl $12

Kale & Mustard Green Salad w/ Warm Bacon Vinaigrette, Spiced Pecans, Pickled Radishes, Feta Cheese, & a Fried Egg  Appetizer $5, Entree $12

 

 

 

 

 

 

Main Dish

Shrimp & Grits w/ Sauteed Shrimp, Smoked Pepper Bacon, Spinach, Tomatoes, & Green Onions in a White Wine Butter Cream Sauce $19

Pan Seared Duck Breast w/ a Fig Gastrique, Butternut Squash, & Braised Red Cabbage $20

 

 

 

Dessert

Fudge Brownie Bread Pudding $6

Sweet Potato Crème Brûlée $6