beef tips & rice

Tuesday Plate Lunch Menu

Tuesday

MEATS

Fried Pork Loin

Chicken & Dressing

Fried &  Grilled Chicken Tenders

VEGETABLES

  • Fried Okra
  • Mustard Greens
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Special

Thursday, April 16th – Saturday, April 18th

Appetizer

Fried Crawfish Tails w/ Remoulade $10

Main Dish

Asian Glazed Tuna over Pineapple, Ginger Fried Rice w/ Grilled Asparagus $21

 

Shrimp Pasta in a White Wine Butter Sauce w/ Bacon, Tomatoes, Mushrooms $18

 

 

 

Dessert

Bread Pudding $6

Crème Brûlée $6