beef tips & rice

Monday Plate Lunch Menu

Monday

MEATS

Baked Chicken

Salmon Patties

Fried & Grilled Chicken Tenders

 

VEGETABLES

 

  • Sauteed Squash
  • Baby Limas
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Special

Thursday, April 28th – Saturday, April 30th

 

 Appetizer

Fried Mac & Cheese Balls w/ Housemade Marinara Sauce $8

 

Main Dish

Oven Roasted Speckled Trout w/ Lemon Caper Cream Sauce w/ Grilled Asparagus & Wild Rice $26

Maple Mustard Glazed Pork Chop w/ Creamed Spinach & Cheese Grits $21

 

Dessert

Bread Pudding $6

Creme Brulee  $6