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Sunday Plate Lunch Menu

Sunday, April 20th

MEATS

Pot Roast

Fried Chicken

 

Fried & Grilled Tenders

VEGETABLES

 

 

  • Macaroni & Cheese
  • Cabbage
  • Mustard Greens
  • Purple Hull Peas
  • Mashed Potatoes & Gravy
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Fruit

Cornbread or Roll

 

Weekly Dinner Special

Thursday, April 17-Saturday, April 19

Appetizer

Fried Risotto Balls stuffed w/ Mozzarella & served w/ House Made Marinara Sauce ($8)

Peel & Eat Shrimp w/ Bloody Mary Cocktail Sauce ($13)

Chipotle Butter Baked Oysters ($14)

 

 

Main Dish

Petite Filet topped w/ Crabmeat & Bearnaise Sauce, w/ Creamed Spinach & Parmesan Baked New Potatoes ($28)

Grilled Mahi-Mahi w/ Brown Butter, Grits, & Creamy Southern Succotash ($19)

 

Dessert

Strawberry & White Chocolate Bread Pudding ($6)

Creme Brule ($6)

 

Friday & Saturday ONLY

Crawfish

2.5lbs

w/ Corn, Sausage, & Potatoes

$23