salad

Saturday Plate Lunch Menu

November 1st:

MEATS

Pulled Pork
Fried & Grilled Tenders

VEGETABLES

  • Green Beans
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Fruit
  • Cucumber & Tomatoes
  • Mashed Potatoes & Gravy

Cornbread or Roll

$4 Mimosas & Bloody Marys!!

Weekly Dinner Special

Thursday, October 30 – Saturday, November 1

Appetizer

Red Beans & Rice $8

Kale & Mustard Green Salad w/ Cranberries, Bacon, Toasted Pumpkin Seeds, Blue Cheese, & a roasted Sweet Potato Vinaigrette  Appetizer $7    Entree $13

 

 

 

 

 

Main Dish

Grilled Pork Tenderloin w/ Mashed Butternut Squash, Bacon braised Brussels Sprouts, & Cranberry Vinaigrette $16

Ginger Orange glazed Amberjack w/ Bok Choy, Pecan Couscous $19

 

 

 

Dessert

Trick or Treat Bread Pudding $6

Pumpkin Crème Brûlée  $6