Friday Plate Lunch Menu

Friday

MEATS

Catfish

Beef Tips & Rice

Fried & Grilled Chicken Tenders

 

VEGETABLES

  • Cabbage
  • Potatoes & Onions
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

 

Weekly Dinner Special

 

Weekend Specials!

 

 

Loaded Twice Baked Potatoes – $9

Grilled Pork Porterhouse over whipped Rutabaga w/ braised Mustard Greens- $18

Cajun Gulf Snapper w/ Green Chile-Cheese Grits & Wilted Spinach- $18

Pecan Cobbler w/Ice Cream – $6