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Friday Plate Lunch Menu

October 24th:

MEATS

Fried Catfish
Beef Tips & Rice
Fried & Grilled Tenders

 

VEGETABLES

  • Hushpuppies
  • Pinto Beans
  • Potato & Onion
  • Cabbage
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Cornbread or Roll

Weekly Dinner Special

Thursday, October 23rd – Saturday, October 25th

Appetizer

Mustard Glazed Head-On Shrimp w/ a Warm Brussels Sprouts & Bacon Slaw  $10

Apple-Pear Salad w/ Maple-Pecan Bacon & Cranberry Vinaigrette w/ Mixed Field Greens w/ Apples, Pears, Red Grapes, & Blue Cheese  $8

 

 

 

 

 

Main Dish

Fresh Shrimp & Smoked Sausage Gumbo w/ Rice    Cup $7   Bowl  $16

Fresh Shrimp & Butternut Squash Carbonara Pasta w/Arugula  $18

 

 

Dessert

Smores Bread Pudding $6

Apple Pie Crème Brûlée  $6