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Friday Plate Lunch Menu

Friday, April 25th

MEATS

Fried Catfish

Beef Tips & Rice

Fried & Grilled Tenders

VEGETABLES

 

  • Hushpuppies
  • Potato & Onion
  • Cabbage
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Mashed Potatoes & Gravy
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Fruit

Cornbread or Roll

Weekly Dinner Special

Thursday, April 24th – Saturday, April 26th

Appetizer

-Crawfish Mac & Cheese Fritters w/ Cajun Ranch ($8)

-Mahi Mahi Nachos w/ Fried Wontons topped w/ Grilled Mahi Mahi & Avocado Relish ($13)

 

 

Main Dish

-”Pork-ata” Fried Pork Loin over a bed of Vermicelli  & Sauteed Mustard Greens topped w/ Onions, Mushrooms, Tomatoes, & Capers in a Lemon Butter Sauce ($16)

-Blackened Snapper topped w/ Crab Meat & Roasted Artichokes w/ Garlic Cheese Mashed Potatoes & Tomato Gravy ($23)

 

Dessert

-Fudge Brownie Bread Pudding ($6)

-Creme Brule ($6)

 

Friday & Saturday ONLY

Crawfish

2.5lbs w/ Corn, Potatoes, & Sausage

$23