beef tips & rice

Monday Plate Lunch Menu

Monday

MEATS

Baked Chicken

Salmon Patties

Fried & Grilled Chicken Tenders

 

VEGETABLES

 

  • Sauteed Squash
  • Baby Limas
  • Fried Green Tomatoes
  • Purple Hull Peas
  • Sweet Potato Fries
  • French Fries
  • Side Salad
  • Cole Slaw
  • Corn Salad
  • Deviled Eggs
  • Sliced Tomatoes
  • Mashed Potatoes & Gravy
  • Fruit

Weekly Dinner Special

Thursday, May 21 – Saturday, May 23

Appetizer

Peel & Eat Shrimp $13

 

Main Dish

Blackened Catfish w/ Cheese Grits & Mustard Greens $18

Crawfish Mac & Cheese topped w/ Grilled Chicken & Asparagus Tips $19

 

 

 

Dessert

Bread Pudding $6

Crème Brûlée $6